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About Ore House:
As Durango As Durango .
Established in 2011, Ore House is located at 147 E College Dr in Downtown Durango, CO - Durango, CO - La Plata County and is a business specialized in Seafood. Ore House is listed in the categories Steak House Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Casual Dining Restaurants, Fish & Seafood Restaurants, Seafood Restaurants, North American Restaurants and American Restaurants and offers Beef, Cakes, Chicken, Chocolate, Cocktails, Crab, Juice, Lobster, Meats, Pies etc. After you do business with Ore House, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Ore House.
Categories: Steak House Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Casual Dining Restaurants, Fish & Seafood Restaurants, Seafood Restaurants, North American Restaurants and American Restaurants
Meals Served: Dinner
Alcohol Served: Full Bar
Online Menu
Specialties: Seafood
Product Features: Sirloin, Parties, Southwestern, Vegetarian, French Food, French Restaurant, Southwestern Food, Southwestern Restaurant, Vegetarian Restaurant, Hawaiian
Location Features: Bar, Lounge, Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go, Reservations
Special Considerations: Non Smoking, Smoke Free
Special Hours: Reservations Accepted, Call Ahead
Products: Beef, Cakes, Chicken, Chocolate, Cocktails, Crab, Juice, Lobster, Meats, Pies, Ribs, Salad Bar, Salads, Salmon, Shrimp, Steak, Trout, Vegetables, Wine, Camarones, Ensalada, Insalata, Pollo, Starters, MIXED GRILL, Slow Roasted Local Pork Belly - Pennings Ranch, Bacon Wrapped Beef Tenderloin Medallions, Wild Pacific Shrimp and Snow Crab Claws With, A Spicy Housemade Tarragon Cocktail Sauce, Fried Calamari and Articnores, Smoked Jalapeno Aioli -And- O'hara's Jalapeno Jam, Sauteed Button Mushrooms Finished in a Chardonnay, PARMESAN CREAM SAUCE, SOUP AND SALAD, Caramelized Onions Garlic Bay Leaves Homemade Beef Stock, Slice of Potato Sage Bread and Gruyere Cheese, Baby Iceberg, Bacon Bits Bleu Cheese Dressing Shallots, Oven Dried Tomatoes and Texas Toast Croutons, Candied Pecans Roasted Local Beets Colorado Chevre, Aged Balsamic and Olive Oil, Romaine Hearts, Classic Caesar Garlic Croutons Kalamata Olives Parmesan Crisp, Freshly Grated James Ranch Andalo Cheese, Center-Cut Tenderloin Carved Tableside - 16 Oz, Filet Mignon, T-Bone, PETITE FILET MIGNON, ALASKAN KING CRAB, Large Alaskan King Crab Legs With Clarified Butter
Credit Cards Accepted: American Express, Discover, Mastercard, Visa
Payment Mode: Credit Card
Language: French
Year Started: 2011
Business Hours:
| Sunday: | 05:00pm to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 09:00pm |
| Saturday: | 05:00pm to 09:00pm |
Check the content below for useful Tips & Advice
- American
- American Restaurant
- Appetizers
- Banquet Facilities
- Banquet Space
- Banquets
- Bar
- Beer
- Breads
- Bridal Events
- Buffet
- Burgers
- Cervezas
- Chops
- Clams
- Cocktails
- Crab
- Enchiladas
- Finger Foods
- Gardens
- Ham
- Hamburgers
- Lobster
- Parties
- Pig
- Pizza Pie
- Private Dining Area
- Restaurant
- Ribs
- Sake
- Salmon
- Sausage
- Shrimp
- Supper
- Sushi & Sashimi
- Take Out
- To Go
- Veal
- Vegetables
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